It may be back to school, I must admit that I have much better time now than I had during the holidays; it’s insane! While a few days ago I was only dreaming of simmered dishes, gratins and very comforting soups, I started to feel like vintage, fresh … more season let’s say it! Especially since this recipe is perfectly suited to this time of year when, pressed on all sides by the thousand little things from back to school to settle (registration for yoga class, restocking of school supplies, mail from holidays to sort, …) we appreciate not having to spend hours in the kitchen. Because if I really like the classic version of maki, I must admit that the preparation of vinegar rice is a little bit tedious….
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