To keep your weight on the scale, it is necessary to control the quality of carbohydrates that you consume, and choose according to their glycemic index.
The fast carbohydrates that are quickly and strongly climb blood sugar have a high GI, those so-called slow have little influence on blood sugar and have a low GI. In between are moderate GI carbohydrates.
The accumulation of stomach fat level is often associated with a cell resistance to insulin action , then it remains in the blood. This accumulation causes excess fat under the skin and around the abdominal organs.
By choosing foods that have little influence on insulin, we can hope to lose belly fat, and most importantly, prevent serious health problems such as diabetes and cardiovascular diseases. Continue reading “Eating habits to lose weight: choose low GI foods”