Which foods have the highest protein content? The first of these, similar to a translucent jelly, contains almost 90%.
Continue reading “6 Foods that are unappetizing and contain the most protein”
What are the effects of coffee on the skin when drunk daily?
Although it is rich in antioxidants, coffee also slows down the production of collagen, the protein that keeps the skin elastic, among other things. The coffee paradox explained.
Continue reading “What happens to our skin when we drink coffee every day”
We have listed for you the 6 best tips to lose weight.
Why the best? Because studies have shown that they are effective and for the many testimonials of people who have lost weight by applying them.
They are listed in order of effectiveness. Following 3 of these tips at the same time will increase your chances of success.
Of course there are many other ways to lose weight. There are plenty of them in our weight control section, and the list is growing steadily. Anyone with their own metabolism and characteristics, one method will work better for one person than for another. It’s up to everyone to find their own method (s)!
Continue reading “What are the 6 best tips for losing weight ?”
The glycemic index (GI) of foods has a great influence on weight gain.
Many successful diets are also based on controlling the glycemic index of the foods in a meal.
As a reminder, the more quickly a food causes insulin secretion, after its ingestion, the more its glycemic index is said to be “high”. There are now tables providing the GI (glycemic index) of most foods. The basic index is 100 (measure of white bread). Foods with an index above 70 are considered to be consumed sparingly and foods below 50 are considered to be beneficial for achieving a healthy weight.
Continue reading “Eat your favorite foods while lowering their glycemic index”
According to researchers at the University of California, Los Angeles, amino acid deficiency is on the rise in the North American population, especially among women.
Amino acids are necessary for the maintenance of health, they are involved in a multitude of biochemical processes.
New research shows once again that calculating calories is not necessarily the best way to lose weight.
Early lunch:
A study by the University of Nottingham in the United Kingdom followed a group of ten women for a month. During the first two weeks they had a generous breakfast at 7:30 in the morning. Then for two more weeks they did not have lunch but took a snack around 10:30 in the morning, thus constituting their first meal of the day.
According to many studies, people who sleep the least tend to gain more weight.
According to one of these studies, conducted over six years by researchers studying obesity at Laval University in Quebec City, it was established that people who slept five to six hours per night as well as those who slept an average of 9 at 10 hours gained more weight during the follow-up period than those who had slept an average of seven to eight hours, as recommended.
To lose weight, it is essential to burn fat. This combustion takes place in the heart of each of the cells of the organism, in the mitochondria, veritable furnaces of the human body.
For this combustion to take place optimally, lipid metabolism must be supported by a sufficient supply of certain vitamins and minerals, directly involved in fat burning.
The industry is in no hurry to deprive itself of the use of this fat produced by the processing of certain foods, which allows them to reduce production costs and produce products with a longer shelf life. Trans fatty acids are also used to produce textures and flavors that make snacks and baked goods very tempting. These saturated fatty acids and trans fatty acids give pastries an impression of melting in the mouth, a quality highly prized by consumers.
Continue reading “The war on trans fats for you could lose your excess weight”
Would you be one of those people who couldn’t resist snacking throughout the day?
Not being able to control what is felt to be an overwhelming need to consume certain types of food, often in small quantities, but repeatedly throughout the day, may be perceived as a lack of willpower or a weakness.
