Apple cider vinegar burns fat and reduces cholesterol

Apple cider vinegar burns fat and reduces cholesterol

The properties of cider vinegar with regard to the elimination of blood fat were known even by ancient Egyptians. Expert research has proven the effects of cider vinegar as an accelerator of metabolism because it removes fat and bad cholesterol from the blood.

Apple cider vinegar is beneficial for blood, it flushes out toxins from the body, and it promotes blood oxygenation. All of these benefits are due to the high potassium content that makes cider vinegar one of the most powerful ingredients for eliminating fat and bad cholesterol. In addition, apple cider vinegar is known to relieve urinary tract infections and reduce blood pressure.

Cider Vinegar Drink Recipe:

ingredients:

  • 2 tablespoons of organic cider vinegar
  • 1 tablespoon of honey
  • 1 to 2 glasses of water

Preparation:

1 / Warm up the water.
2 / Pour apple cider vinegar and honey in warm water and mix the ingredients.

Consumption:

The best time to drink this mixture is before a meal. It reduces your desire to eat and makes your skin shiny and healthy.

This drink contains the following vitamins and nutrients:

Vitamin A - B1 - B2 - B6 - C - E - beta - carotene - phosphorus - calcium - various minerals - amino acids - enzymes - apple pectin - dietary minerals - bioflavonoids, etc.

Detoxification and weight loss:

Apple cider vinegar detoxifies the body, eliminates all toxins, stimulates the metabolism thus allowing weight loss. This drink quenches your thirst and reduces your hunger, it eliminates excess fluids from the body and burns subcutaneous fat.

What type of apple cider vinegar is best to use ?

It is suggested that apple cider vinegar be used in its organic form, because of the enzymes found only in organic cider vinegar, because the treated and clear vinegar does not have much of the benefits of apple cider vinegar.

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